Monthly Archives: January 2011

Pepper-Crusted Maple-Glazed Salmon

Posted on January 8, 2011 by Mary

¾ c maple syrup ¼ c soy sauce 4 (6-ounce) salmon fillets, skin removed ¼ c coarsely ground black pepper ½ t peanut or other vegetable oil In a re-sealable bag or a small deep bowl, mix maple syrup and … Continue reading →

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