Artichoke Dip

Posted on March 20, 2011 by Mary

14 oz. artichokes in water (drained & chopped)
Add: 6 oz. mayonnaise
6 oz. sour cream
6 oz. Parmesan cheese
4 oz. chopped green chilies (mild/medium/hot)

Heat on stove

Serve with any kind of crackers

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