1-2 lbs of Raw Shrimp
1 Large Package of Bacon
Salt
Pepper
Garlic Salt
Paprika
Remove tail and shell from shrimp. Rinse well. Place in bowl and add spices. Mix. Add more spices. Cut bacon strips in thirds. Wrap shrimp with bacon and attach with a boothpick.
Melt butter in a tin rectangular cooking pan on grill. Add shrimp and cook until done – when shrimp is pink and bacon is crispy.