1 box large Shells
1 jar Spaghetti Sauce-large
Filling:
Ricotta Cheese-1 container, reduced fat OK
2 Eggs
Salt
Pepper
Garlic Powder
1 c shredded Mozzarella Cheese
1 c shredded Cheddar Cheese
1 lb Ground Beef
Parmesan Cheese
Boil the shells to firm consistency
Brown hamburger
Slightly cool and mix in ricotta cheese, eggs, seasonings, mozzarella and cheddar cheeses
Fill shells
Spread a layer of spaghetti sauce on bottom of baking dish. Arrange filled shells and pour rest of sauce on top. Top with Parmesan Cheese.
Bake at 350 degrees for 30-45 minutes.