1 ½ c shelled Peanuts (you can use any kind of nut, Cashews are wonderful)
1 c Sugar
½ c White Corn Syrup
1/8 t Salt
1 t Butter
1 t Vanilla
1 T Baking Soda
In 1 ½ quart casserole dish stir together peanuts, sugar, syrup and salt. Cook 5 minutes on high in microwave stirring well after 2 ½ minutes. Stir in butter and vanilla and microwave 30 seconds longer on high. Add baking soda. Quickly stir until light and foamy. Immediately pour onto lightly greased cookie sheet. Spread very thin
When cool break into pieces and store in airtight container.