6 shelled hard-cooked eggs
4 T. mayonnaise
1/4 t. salt
Speck Pepper
1/4 t. dry mustard
1 t. minced onion
(or 1/4 t. onion salt)
Cut shelled eggs in halves, lengthwise or crosswise. Carefully remove yolks and lay whites aside in pairs. Mash yolks, then add remaining ingredients. Refill whites with this mixture.
Makes 12 stuff egg halves.