Monthly Archives: March 2011

Pasta Puttanesca

Posted on March 23, 2011 by Mary

8 ounces Spaghetti 1 T extra-virgin Olive Oil 2 cloves Garlic, minced 1/3 C chopped flat-leaf Parsley 1/4 C pitted chopped Spanish or Greek Olives 2 T Capers 1 t Anchovy paste 1 T fresh Oregano Leaves or 1 t … Continue reading →

Posted in Recipes-Main Dishes | Leave a comment

Mexican-Style Corn

Posted on March 23, 2011 by Mary

3 cans of Yellow Corn (12 oz. cans) 1 cup of Mayonnaise ½ cup of Parmesan or Parmesan/Romano Cheese ½ tsp. Red Pepper Flakes Mix all of the ingredients together while heating on the stove top or mix all ingredients … Continue reading →

Posted in Recipes-Vegetables | Leave a comment