Monthly Archives: March 2011

2 T unsalted Butter 3-1/2 c Corn Kernels (from 4 ears fresh white or yellow corn) ½ t Salt 1/8 t freshly ground Black Pepper 1 c finely chopped Yellow Onions ½ c finely chopped Red Bell Peppers ¼ c … Continue reading →

2 Avocados 3 t Tomatoes 2 t Onion (white) 1 t Scallions ½ t Jalapenos ½ t Salt ½ t Garlic (fresh ½ Lime (fresh squeezed) Cut avocados in half. Hit seed with knife, twist and remove. Remove fleshy part … Continue reading →