Monthly Archives: March 2011

Creamed Corn

Posted on March 23, 2011 by Mary

1 pound Corn (use fresh if possible; if frozen, place kernels in a strainer and thaw under cool tap water.) 4 teaspoons Butter 1/4 cup Flour 1 1/2 cups Half & Half 1/2 teaspoon Salt 1/2 teaspoon Black Pepper Prepare … Continue reading →

Posted in Recipes-Vegetables | Leave a comment

Chicken Salad

Posted on March 23, 2011 by Mary

1 store-roasted Chicken – chopped 1 c Pecans, chopped 8 Scallions, sliced 2 stalks Celery, sliced 2 Apples, chopped 1 cup Grapes (or to taste) Sour Cream dressing ½ cup eal Mayonnaise (I use fat free) 2 TBS Sour Cream … Continue reading →

Posted in Recipes-Salads | Leave a comment