Monthly Archives: March 2011

Basic Risotto

Posted on March 23, 2011 by Mary

11-1/4 oz Arborio Rice 1 White Onion, small 2 T Butter 7 oz. Parmesan Cheese 2-3 liters Beef/other stock (must be added to the rice hot) 1 c White Wine (Dry) 3 T Olive Oil Thinly slice the onion and … Continue reading →

Posted in Recipes-Vegetables | Leave a comment

Spinach Salad

Posted on March 23, 2011 by Mary

1 pkg. Baby Spinach Leaves Red Onion, thinly sliced 1 can Mandarin Oranges, drained Toss with Honey-Mustard Dressing Top with Bacon Bits

Posted in Recipes-Salads | Leave a comment