Monthly Archives: March 2011

Baked Pork with Grapes

Posted on March 20, 2011 by Mary

1 – 2-1/2 lb. Pork Loin 2 twigs Rosemary 10 Sage Leaves 40 grapes (red or green or both) 1 t Salt Fresh Black Pepper ½ c extra virgin Olive Oil Glass of White Wine Preheat oven to 400 degrees. … Continue reading →

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Shrimp Spread for a Crowd

Posted on March 20, 2011 by Mary

1 pkg. (8 oz.) cream cheese 2 cans (4-1/2 oz.) tiny shrimp (rinsed in cold water, drained and mashed) 1/2 c. mayonnaise 2 T. onion (minced) Worcestershire to taste 1 bottle Cocktail Sauce Combine ingredients for the spread. Pour into … Continue reading →

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