1 pkg. (8 oz.) cream cheese
2 cans (4-1/2 oz.) tiny shrimp (rinsed in cold water, drained and mashed)
1/2 c. mayonnaise
2 T. onion (minced)
Worcestershire to taste
1 bottle Cocktail Sauce
Combine ingredients for the spread. Pour into bowl, Jell-O mold, or whatever will make the shape you want. Cover and refrigerate overnight.
When ready to serve, remove spread from mold, pour sauce over and serve with crackers.