1 envelope Dry Vegetable Soup Mix (Knorr or Mrs. Grass)
1 c Mayonnaise
1 c Sour Cream
1 9 oz package Chopped Spinach (defrosted and squeezed dry)
1 small can sliced Water Chestnuts (drained and diced)
1 Sheepherder’s Bread Loaf
Mix first 5 ingredients together the night before. Refrigerate. Serve in hollowed out Sheepherder’s Bread, cutting top and sides into cubes. Or serve with crackers.