1 can, 14 oz. Black Beans, rinsed and drained
2 c frozen Corn Kernels
1 sm Red Bell Pepper, seeded and chopped
½ Red Onion, chopped
1-1/2 t Ground Cumin
2 t Hot Sauce (Tabasco)
1 Lime, juiced
2 T vegetable or olive oil
Salt & Pepper
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrost – no need to refrigerate.