Monthly Archives: April 2011

Crab Legs

Posted on April 8, 2011 by Mary

Cook all shell fish in the microwave!  It’s fabulous.  You will never use a large stock pot again. This timetable is for defrosted Crab Legs.  For 1 pound – microwave on high.  White side up – 3 minutes.  Pink side … Continue reading →

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Choco-Hoto Pots

Posted on April 8, 2011 by Mary

Butter for ramekins ¾ c Semi-Sweet Chocolate Chips 1 stick (4 oz) Unsalted Butter 2 large Eggs ¾ c Superfine Sugar 3 T All-purpose Flour (1/2 c white Chocolate Chips – I don’t use) Place baking sheet I an oven … Continue reading →

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