This recipe is a huge hit & another of my favs. It’s from Ruth Yantha who lives in Hamilton, Ontario, Canada. We met Ruth & her pen-pal Christine on a trip to South America. They came to our home and we went to Toronto to their home. This recipe had a very long name. I changed it to Ruth’s Salad. It’s fabulous!
RUTH’S SALAD
Salad
5 oz. Baby Spinach
1 Gala Apple – thinly sliced
½ c toasted Pecans – chopped
2 oz. Feta Cheese
1-1/2 to 2 T Bacon Bits
¼ small Red Onion, thinly sliced
¼ c dried Cranberries
Dressing
¼ c Olive Oil
1/8 c Cider Vinegar
1 T Maple Syrup
1 t Dijon Mustard (whole grain)
1/8 t Salt
1/8 t Pepper
Make dressing in the morning. Combine feta, red onion and cranberries in afternoon. Just prior to serving, cut up apple. (Note: any type of apple will do.)