Chilean Sea Bass

Skin and cut fish into serving sizes
In three separate bowls:
1) Flour
2) Mix 2 Eggs
3) Equal parts of Panko and Parmesan Cheese
Dredge fish in flour, then egg, then in crumb mixture
Lay in pan sprayed with Pam
Salt and pepper as needed
Bake at about 400 degrees for approximately 20 to 25 minutes or until they are starting to brown