2 Avocados
3 t Tomatoes
2 t Onion (white)
1 t Scallions
½ t Jalapenos
½ t Salt
½ t Garlic (fresh
½ Lime (fresh squeezed)
Cut avocados in half. Hit seed with knife, twist and remove. Remove fleshy part of avocado with large metal spoon.
Mix together with large metal spoon and heavy whisk in volcanic bowl.
Serve with chips.