8 flour Tortillas
2 c grated Cheddar Cheese
2 c grated Jack Cheese
Oil Olive
Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill, oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot. Cook time – about 7-1/2 minutes each side. Servings: 4.