Cook all shell fish in the microwave! It’s fabulous. You will never use a large stock pot again.
This timetable is for defrosted Crab Legs.
For 1 pound – microwave on high. White side up – 3 minutes. Pink side up – 3 minutes. Do not add water.
For ease in eating, run a knife down the middle of the crab leg after cooking.
Serve with melted butter.
I always serve with Artichokes, also cooked in the microwave. Rinse artichoke off, put on waxed paper, sprinkle with garlic powder. Microwave on high for about 8 minutes.)