(1) 1 small pkg Raspberry Jello
(1) 8 1/4-oz. can Crushed Pineapple (or Tidbits)
(Drain and reserve the syrup)
(1) 16 oz can whole berry Cranberry Sauce
(1) 11 oz. can Mandarin Oranges, drained
(1) tsp. grated Orange (or Lemon) peel
(1) cup Whipping Cream, whipped
Drain pineapple, reserving the syrup. Add enough boiling water to make 1 cup. Dissolve gelatin in the hot liquid. Stir in cranberry sauce until melted. Add lemon or orange peel and chill until partially set. Fold in mandarin oranges and pineapple. Whip cream; fold into fruit mixture.
Pour into 6-cup mold and chill until set. Unmold; garnish with green grapes and cranberries rolled in some egg white and lime and raspberry flavored gelatin.
Or just pour into glass bowl and chill. Serves 8-10.