2 T Butter
1 medium Onion, chopped
1 Green or Red Bell Pepper, seeded and chopped
1 C chopped cooked Ham
8 Eggs
¼ c Milk
1 C (4 oz.) grated Cheddar Cheese
Salt and freshly ground Black Pepper
• Heat the oven to 400 degrees
• Grease a round 10-inch baking dish (or make the entire recipe in a cast-iron skillet).
• Melt the butter in a skillet over medium-low heat. Add the onion and bell pepper and cook for about 5 minutes, stirring occasionally, until soft.
• Add the ham and cook for 2 minutes more. Remove from the heat.
• Beat the eggs and milk in a large bowl. Stir in the cheese and add the sauteed vegetables and ham. Season to taste with salt and pepper. Transfer the mixture to the prepared dish.
• (If baking in a cast-iron skillet, pour egg mixture with cheese over the vegetables and ham.)
• Bake for 20 minutes or until the top is puffy and brown. Cut into wedges and serve warm.