¾ c maple syrup
¼ c soy sauce
4 (6-ounce) salmon fillets, skin removed
¼ c coarsely ground black pepper
½ t peanut or other vegetable oil
In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers fish. Marinate in the refrigerator for as long as possible (a minimum of 4 hours, but ideally 24 hours to do it justice).
Preheat oven to 500 degrees F.
Rub oil on a 10 x 10” sheet of aluminum foil.