Author Archives: Mary

Cranberry Whipped Cream Salad

Posted on April 8, 2011 by Mary

(1) 1 small pkg Raspberry Jello (1) 8 1/4-oz. can Crushed Pineapple (or Tidbits) (Drain and reserve the syrup) (1) 16 oz can whole berry Cranberry Sauce (1) 11 oz. can Mandarin Oranges, drained (1) tsp. grated Orange (or Lemon) … Continue reading →

Posted in Recipes-Salads | Leave a comment

Crab Legs

Posted on April 8, 2011 by Mary

Cook all shell fish in the microwave!  It’s fabulous.  You will never use a large stock pot again. This timetable is for defrosted Crab Legs.  For 1 pound – microwave on high.  White side up – 3 minutes.  Pink side … Continue reading →

Posted in Recipes-Main Dishes | Leave a comment