Author Archives: Mary

Sukiyaki

(Start rice ahead of time) 6:00 Heat 3 T. Vegetable Oil in skillet 6:02 Add 1 medium Onion, sliced thin and separated in rings 6:02.5 Mix in 4 large Mushrooms 6:03 Add 1/2 lb. very thinly sliced lean Beef Cook … Continue reading

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Spaghetti Sauce

2 lbs. Ground Beef 4 large cans Tomato Sauce (Hunts is good) 1 large can Tomato Paste (Hunts) 3/4 cup dried Parsley Flakes (it’s not too much!) 1 T Garlic Salt 1 large Onion diced 1/4 t Oregano Salt & … Continue reading

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