Category Archives: Recipes-Soups

1 onion, finely chopped olive oil 4 cloves garlic, minced 6 cups chicken broth 1 – 14.5 oz. can diced tomatoes 1 – 14.5 oz. can corn, drained and rinsed 2 large chicken breasts 1 can black beans, drained and … Continue reading →

SHRIMP BISQUE 4 T Butter or Margarine 1 small Onion, finely chopped 2 t Paprika 1 t Salt ½ t Pepper ¼ c Flour 2 c Light Cream 1 c Milk 1 lb. Cooked Shrimp 1 (10-1/2 oz) can condensed … Continue reading →