Category Archives: Recipes-Vegetables

4 vine ripe Tomatoes (red or yellow) tops trimmed and seeded Extra-virgin Olive Oil, for drizzling, plus 1T Salt & freshly grown Black Pepper ½ c Bread Crumbs ½ c grated Parmigiano-Reggiano ½ t crushed Red Pepper Flakes 1 clove … Continue reading →

3 cans of Yellow Corn (12 oz. cans) 1 cup of Mayonnaise ½ cup of Parmesan or Parmesan/Romano Cheese ½ tsp. Red Pepper Flakes Mix all of the ingredients together while heating on the stove top or mix all ingredients … Continue reading →