Category Archives: Recipes-Vegetables

1 pound Corn (use fresh if possible; if frozen, place kernels in a strainer and thaw under cool tap water.) 4 teaspoons Butter 1/4 cup Flour 1 1/2 cups Half & Half 1/2 teaspoon Salt 1/2 teaspoon Black Pepper Prepare … Continue reading →

11-1/4 oz Arborio Rice 1 White Onion, small 2 T Butter 7 oz. Parmesan Cheese 2-3 liters Beef/other stock (must be added to the rice hot) 1 c White Wine (Dry) 3 T Olive Oil Thinly slice the onion and … Continue reading →