Category Archives: Recipes-Vegetables

PARTY POTATOES 1 pint half & half (or 1 c. half & half and 1 c. milk) 1-1/2 sticks of butter 2/3 lb. Velvetta 1-8 oz. pkg. of grated sharp cheddar cheese 48 oz. frozen hashbrowns Thaw hashbrowns on counter. … Continue reading →